The Mayonnaise Factory Manager is responsible for overseeing the entire production process, ensuring efficiency, quality, and compliance with safety and regulatory standards.

Key Responsibilities:

 Production Management:

• Oversee daily operations of the mayonnaise production facility.

• Ensure production targets are met while maintaining high efficiency and minimal waste.

• Develop and implement production schedules to optimize workflow.

• Monitor raw material inventory and coordinate with procurement for timely restocking.

Quality Control & Compliance:

• Ensure that all products meet company and industry quality standards (e.g., FDA, ISO, HACCP).

• Work closely with the Quality Assurance team to implement and monitor quality control procedures.

• Conduct regular inspections to ensure food safety and hygiene standards are strictly followed.

 Team Management & Leadership:

• Supervise and train production staff, ensuring adherence to best practices.

• Implement performance management systems to evaluate and improve workforce productivity.

• Promote a culture of teamwork, efficiency, and continuous improvement.

Maintenance & Safety:

• Ensure all machinery and equipment are properly maintained and functioning efficiently.

• Enforce health and safety regulations to create a secure work environment.

• Investigate and address any workplace incidents or equipment malfunctions.

Cost & Process Optimization:

• Monitor and control production costs to improve profitability.

• Identify opportunities for process improvements, automation, and cost reduction.

• Implement lean manufacturing and waste reduction strategies.

Reporting & Documentation:

• Maintain accurate production records, including output, downtime, and resource utilization.

• Prepare and present reports on production efficiency, quality metrics, and operational challenges.

Requirements

 • Bachelor’s degree in Food Science, Engineering, Business Administration, or a related field.
• 5+ years of experience in food production management, preferably in sauce or condiment manufacturing.
• Strong knowledge of food safety regulations and quality control processes.
• Experience in managing large teams and optimizing production processes.
• Strong problem-solving skills and the ability to work under pressure.
• Proficiency in production management software and Microsoft Office

Preferred Skills:

• Experience with automated food processing machinery.

• Knowledge of supply chain and logistics in the food industry.

• Strong leadership and decision-making skills.

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